Morelli Italian Pasta Truffle Linguine With Wheat Germ - Linguine Tartufo, 8.8oz (Pack Of 2)


USD 24.9




- 検証: 首尾よく商人に接続され、価格は最新です
- 最近ではありません: 製品は在庫がない場合、または価格は、最近ではありません
- エクスペンシブ: この提示された価格は通常の価格帯よりもはるかに高いです
- あまりにも低価格: この提示された価格は、通常価格の範囲よりもはるかに低いです
- アクセスできない: この時点で、この商人に接続できません
サイズ8.8oz (250g) - Pack Of 2

  • HANDMADE IN ITALY - Handmade Truffle linguine with Truffle unique Italian pasta, made from all natural ingredients, flavored with real truffles, No GMO's
  • THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
  • INGREDIENTS - Durum wheat semolina, Water, Egg, Wheat germ, Summer Truffle (tuber Aestivum Vitt), Aromas
  • BEST WAY TO SERVE - Cook Time 6-7 Minutes when cooking you want to focus on the truffles, so don't overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese. You can add sage, or a beaten raw egg (carbonara style).
  • LONG SHELF LIFE - Net WT 8.8Oz (250g) properly stored, a package of dry pasta will generally stay at best quality for about 2-3 years at room temperature

linguine pasta naturally flavored with truffles, made in tuscany in a small craft pasta making facility.

the ancient morelli pasta factory was founded in 1860, & is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives & coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor & full consistency.

most pasta production removes the wheat germ, which is the heart of the grain itself, & which contains vitamin a, d, e, & vegetable protein, it also causes the product to be more perishable. However, pasta morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique & delicious taste, which releases a wonderful aroma during cooking.

the pasta, is especially good al dente as all italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough, the plain wheat germ pasta is so tasty; it can be served with just a drop of olive oil

a strong scent that propagates in the soil rises to the surface & traps our nostrils with an irresistible & seductive aroma. It's the most expensive mushroom in the world, sought after by connoisseurs across countries. Truffles have been praised & enjoyed since the era of ancient greece, where it was thought they were created from the lightning of the god zeus.

a gift from the sky that encloses all the fragrances of the forest striking you with its unbeatable scent.

this pasta flavored with real truffles, will make you experience this sophisticated delicacy.

black winter truffles are the most sought after truffle, regardless of where they are found, & they fetch extremely high prices due to their subtle, earthy flavor that was once described as being like chocolate & earth.